Sustainability & ESG
Building a responsible and sustainable future for the food ingredients industry.
At Goa Taste (M) Sdn Bhd, we believe that responsible and sustainable practices are essential for long-term business success. As a supplier of food ingredients, we are committed to maintaining high standards in environmental responsibility, ethical sourcing, and operational integrity.
Our ESG Journey
Our ESG journey began through participation in a sustainability awareness programme initiated by AEON CO. (M) BHD in collaboration with Bursa Malaysia, MY ESG Sdn Bhd, and CIMB.
Through this programme, our team gained valuable insights into sustainability practices, carbon footprint monitoring, and responsible supply chain management. This experience provided a strong foundation for Goa Taste to begin integrating ESG considerations into our business operations.
Environmental Initiatives
To reduce our environmental impact, Goa Taste has begun implementing initiatives that improve energy efficiency and reduce emissions.
One of our key initiatives is the installation of solar photovoltaic (PV) panels at our facility, helping us increase renewable energy usage and reduce reliance on conventional electricity sources.
Reduce Scope 2 emissions by 15% within 2 years
Achieve 35% emissions reduction within 5 years
20% renewable energy usage by 2026
50% renewable energy usage by 2030
Responsible Sourcing & Operations
Responsible Sourcing
We work closely with trusted suppliers to ensure spices and raw materials are sourced responsibly while maintaining consistent quality.
Efficient Production
Our production processes emphasize quality, hygiene, and efficiency to ensure reliable supply and minimal waste.
Continuous Improvement
We continue exploring improvements in waste management, resource efficiency, and sustainable operational practices.
Looking Ahead
Sustainability is a continuous journey. Goa Taste is committed to strengthening our ESG practices over time, including improvements in renewable energy adoption, responsible sourcing, and operational efficiency.
As we grow, we aim to align our operations with evolving sustainability expectations across the food industry.